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Kefalograviera PDO

Kefalograviera Amfilochias


Kefalograviera PDO

It is a hard cheese from 100% fresh goat and sheep pasteurized milk that we collect daily. It matures for at least three months in our ripening plants under ideal humidity and temperature conditions. It is characterized by rich aroma and light salty taste. It accompanies your daily table perfectly. It is used in cooking, either grated on your pasta or as a frying pan, while it can ideally accompany your wine. It does not contain gluten.
From fresh 100% sheep milk harvested daily in our area
From fresh 100%
sheep milk harvested
daily in our area
Without a trace of preservatives or additives
Without a trace of
preservatives or additives
Without a trace of preservatives or additives
Rich in nutrient value
Gluten free
Gluten free



Also available in grated packaging of your choice

Nutritional table of Kefalograviera PDO