Gravieraki with 4 peppers

It is a hard gourmet cheese made from fresh pasteurized sheep's milk with a solid paste that contains grains of four different peppers. Contains black, green, red and white pepper. It is a cheese that we specially process. The combination of our gruyere, where the aroma of its sheep's milk with the aromas released by the peppercorns creates a unique result of high demands. You can enjoy it at the beginning of a meal or on a cheese platter paired with strong red wines.