Our milk

We give great importance to our milk, as it plays a key role in the quality of our cheeses. We have established a long-term cooperation with our breeders, thus ensuring a stable quality of raw material for the production of our cheese products. We collect our milk daily with privately owned truck tanks to over 150 breeder families in the wider area of ​​Aitoloakarnania. We select exclusive herds of local animals that graze freely in mountain pastures in our area. The best thing for our cheese is a healthy herd that feeds freely in the mountains and breathes fresh air. There are two factors that determine the quality of cheese: the craftsmanship of the cheesemaker and the quality of the milk. We use exclusively fresh and 100% sheep milk in our cheese production, which gives high quality characteristics to the cheese we produce.